Tucos Specials as of Halloween 2013

Pru’s Specials

 

 

Starters & Small Plates

Beausolei Oysters (PEI, Canada) $4 each

Guacamole Potato Skins with Bacon $7

Duck Liver Pate with House Baked Ciabatta $15

Entrees

Braised Duck Tacos $19

 

Grilled Boneless Pork Loin with House-Made Cranberry Relish, Potatoes Gratin $21

Bacon, Beans, & Bird $23

A camping trip on a plate! Turkey breast on a bed of collard greens smothered with ranch style black beans & topped with a fried free-range egg.

Wild Boar Tamales with Chestnut Cream Sauce $23

Lamb Stew Over Delicata Squash $23

Grilled Wild Salmon with Florida Mustard Sauce Roasted Veggies $30

Paella (Chicken, Pork Sausage, Jumbo Shrimp) $23

Grass Fed Beef Tenderloin (6oz) with Porcini Mushroom Sauce, Sweet Corn Polenta $42

Desserts $10

Dark Chocolate Mocha Souffle