UC Davis Graduation 2013 Menu (June 14-16)

UC Davis Graduation 2013

Menu

Starter (choose one)

Black Truffle Cheese Puffs

Guacamole Deviled Eggs

Bacon-Wrapped Medjool Dates with Fresh Goat Cheese and Apple Half Dozen Oysters on the Half Shell (add $15)

Soups & Salads (choose one)

Chilled Cherry Gazpacho Soup

French Onion Soup

Farmer’s Market Green Salad with Citrus Dressing

Spinach Salad with Bleu Cheese & Balsamic Dressing

Entrees (choose one)

Beef Enchiladas with Cream Sauce and Veggies

Wild Mushroom Tamales, Rice & Black Beans

Chicken Parmesan with Spaghetti

Cheese Raviolis with Spinach & Mushroom in Spicy Tomato Sauce

Shrimp Fettuccini Alfredo

Grass-Fed Strip Steak with Chimichurri, Roasted Veggies and Polenta (add $15)

Desserts (choose one)

Peach Tart with Vanilla Ice Cream

Crème Brulee

Dark Chocolate Truffle Souffle

$40 per person