Valentine’s Day Menu

Starter (Choice of):
Freshly Shucked Oyster with Valentine Sauce (Cocktail) & Tobiko Caviar
Brie Cheese & Walnuts with Honey Baked in Pastry
Baked Pasilla Chile & Cheese Empanada with Guacamole

Soup/Salad (Choice of):
Vegetable Bisque & Black Truffle Dumpling
Pear Salad with Blue Cheese and Valentine Berries (Cranberriy)
Smoked Salmon Salad with Greens, Garlic Crouton and Poached Egg

Entrée (Choice of):
Grass-Fed Strip Steak with Chimichurri
Mushroom Polenta, Roasted Veggies (add $10)

Pork Loin with Valentine Relish (Cranberry)
Potato Gratin, Collard Greens

Cheese Ravioli in Dungeness Crab-Lemon-Butter Sauce

Wild Mushroom Tamales

Dessert (Choice of):

Carrot-Walnut Cake
Crème Brulee
Dark Chocolate Truffle Souffle with Valentine Preserve (Raspberry)