February 2013 Archives

Menu (as of Feb 11, 2013)

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STARTERS
Freshly Shucked Oysters A.Q.
Soups cup $4 / bowl $7
Curried White Bean- Butternut Squash, French Onion
Cheese Plate with house-baked bread $5.5 per oz
Selection of cheeses- France: D'Affinois, Bleu D'Auvergne, Holland: Truffle Gouda, Aged Gouda, Sheep Gouda, Italy: Taleggio, Wisconsin: Cheddar (8 yr.), Spain: Manchego
Smoked Salmon Spread house-baked bread $9
Bacon-Wrapped Medjool Dates, chevre, apple  $9
Warmed Herb Goat Cheese Crostinis fresh herbs, garlic toast $8
Mediterranean Platter house-made pita bread & hummus $8
Brazilian Cheese Bread (Pao de Queijo) plain, bacon, garlic, mushroom, or black truffle $4 (allow 20 min)
Empanadas Grass-Fed Beef or Spinach & Egg Empanadas $9
Sweet Potato Cachapas (venezuelan griddle cakes with melted mozzarella cheese) $9
Arepas (shredded beef or avocado & fresh mozzarella) $9
Sweet and Sour Pulled Pork Sliders $9
Shrimp & Avocado Cocktail spicy cocktail sauce, tomatoes, sweet onion, cilantro, jalapeno $15
Grass-Fed Lamb Meatballs cuban mojo sauce  $12    

SALADS ADD GRILLED SIRLON STEAK GRILLED CHICKEN BREAST OR SHRIMP TO ANY SALAD ($7 EXTRA)
Farmer's Market Green Salad fresh fruit, roasted almonds, goat cheese, herbed citrus dressing  $8
Pear, Walnut, & Bleu Cheese Salad with endive, arugula & balsamic dressing $10
Spinach Salad spinach, bleu cheese, walnuts, hard-cooked egg, sweet onion, balsamic dressing $10
Greek Salad romaine lettuce, sheep feta, olives, tomatoes, cucumber, sweet onion, vinaigrette $10
Caesar Salad romaine lettuce, garlic bread $10
Bread Salad lettuce, poached egg, bacon, garlic croutons, citrus dressing  $12
Nicoise Salad tuna, potato, onion, parsley, seasonal vegetables, lettuce, black olive dressing  $14

PIZZAS   
Chicken, Bleu Cheese & Bacon tomato sauce, mozzarella & jack cheese $14
Pepperoni tomato sauce, mozzarella & jack cheese $14
Mushroom tomato sauce, mozzarella & jack cheese $14
Margarita fresh sliced tomato, basil, fresh mozzarella, garlic, olive oil $14
Grass-Fed Beef Steak, chimichurri sauce, fresh mozzarella, lettuce, tomato, onions $16

PASTAS
Royal Mac & Cheese bacon, poached egg $12
Spaghetti & Grass-Fed Beef Meatballs (and Pork Sausage), spicy tomato sauce, garlic toast $15
Vegetarian Lasagna collard greens, caramelized onions, hard-cooked eggs, white sauce $15
Cheese Raviolis in spinach & mushroom in spicy tomato sauce  $15
Fettuccine Alfredo $12 (add Chicken Breast, Shrimp, or Steak $7 Extra)
Grass-Fed Beef Stroganoff house-made pappardelle pasta  $20
BURGERS & SANDWICHES (INCLUDES  SMALL GREEN SALAD)
Goat Cheese & Apple Sandwich, lettuce, tomato, sweet onion, citrus dressing $10
Salami-Caprese Sandwich, salami, mozzarella, tomatoes, basil (vegetarian available) $12
Sandwich Cubano roasted pork, ham, swiss cheese, pickle $12
Build-Your-Own Cheese Burger grass-fed beef, house-made bun $10
Build-Your Own Grilled Cheese Sandwich mozzarella-jack cheese, local sour dough bread $8
Extras $2- Bacon, Avocado, Fried Egg, Ham, Roasted Jalapeno
Extras $4- Shredded Beef, Pulled Pork, Pulled Chicken Breast, Shrimp, Linguica

LATIN
Sweet Corn Tamales (served with Rice & Black beans) $15
-    Chicken Breast
-    Braised Beef
-    Pasilla Chile & Cheese  
Enchiladas (served with Rice & Black beans) $15
-    Chicken Breast in Mole Sauce
-    Braised Beef in Cream Sauce
Tacos (served with Rice & Black beans) $14
-    Free-Range Chicken Breast, Collard Greens, and Bacon
-    Fried Fish
-    Pulled Pork
Chile Relleno mozzarella-jack cheese, beef, avocado, rice & black beans $17
Sweet Potato Nachos black beans, cheese, tomato, onion, sour cream, avocado, jalapeno $12
Feijoada (brazilian stewed beef, pork, black beans) rice, collard greens, farofa (toasted yucca meal) $17

ENTREES

Chicken & Mushroom Pot Pie $15
Spinach & Goat Cheese Pot Pie $15
Shrimp Gumbo spicy gumbo sauce, shrimp, chicken, sausage, rice, lentils $17
Roast Pork Loin with Cranberry Relish, choice of two sides $19
Grass-Fed Beef Pot Roast, red wine sauce, choice of two sides  $19
Duck Breast with Sangria Reduction, choice of two sides $25

SIDES $5
Mushroom Polenta - Roasted Veggies - Rice & Beans - Collards & Bacon - Mac & Cheese- Green Salad - Spaghetti - Mashed Potatoes & Mushroom Gravy - Baked & Glazed Sweet Potato Fries - Potato Gratin

ALL DESSERTS $7
Strawberry Tres Leches Cake crème fraiche, evaporated & condensed milk, whipped cream
Caramel-Pecan Tart house-made vanilla ice cream
Apple Crumble Tart house-made vanilla ice cream
Guava & Cream Cheese Empanadas house-made ice cream
Crepas de Dulce de Leche house-made vanilla Ice cream
Carrot Cake Roll cream cheese frosting
German Chocolate Deep Dish Cookie vanilla ice cream
Affogato shot of espresso, house-made vanilla ice cream

Valentine's Day Menu

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Valentine's Day

Starter (Choice of):
Freshly Shucked Oyster with Valentine Sauce (Cocktail) & Tobiko Caviar
Brie Cheese & Walnuts with Honey Baked in Pastry
Baked Pasilla Chile & Cheese Empanada with Guacamole

Soup/Salad (Choice of):
Vegetable Bisque & Black Truffle Dumpling
Pear Salad with Blue Cheese and Valentine Berries (Cranberriy)
Smoked Salmon Salad with Greens, Garlic Crouton and Poached Egg


Entrée (Choice of):
Grass-Fed Strip Steak with Chimichurri
Mushroom Polenta, Roasted Veggies (add $10)

Pork Loin with Valentine Relish (Cranberry)
Potato Gratin, Collard Greens

Cheese Ravioli in Dungeness Crab-Lemon-Butter Sauce

Wild Mushroom Tamales

Dessert (Choice of):

Carrot-Walnut Cake
Crème Brulee
Dark Chocolate Truffle Souffle with Valentine Preserve (Raspberry)

$45pp