April 2012 Archives

UCD Graduation 2012 Menu

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UC Davis Graduation 2012
Menu


Starter (choose one)
Sweet Corn Blinis with Tobiko Caviar and Crème Fraiche
Shrimp and Avocado Quesadilla Wedges
Bacon-Wrapped Medjool Dates with Fresh Goat Cheese and Apple
Half Dozen Oysters on the Half Shell (add $15)

Soups & Salads (choose one)
Chilled Cherry Gazpacho Soup
French Onion Soup
Farmer's Market Green Salad with Citrus Dressing
Apricot & Bleu Cheese Salad with Mixed Greens & Balsamic Dressing

Entrees (choose one)
Chicken & Prosciutto Parmesan with Spaghetti
Artichoke Heart & Cheese Enchiladas with Tomatillo Sauce with Veggies
Black Truffle and Sweet Potato Tamales with Sage Butter, Rice & Black Beans
Cheese Raviolis with Spinach & Mushroom in Spicy Tomato Sauce 
Seafood Risotto (Fish, Shrimp, Clams)
Grass-Fed Strip Steak with Chimichurri, Roasted Veggies and Mushroom Polenta (add $15)

Desserts (choose one)
Pineapple Upside Down Cake
Apricot Tart
Crepe with Espresso and Vanilla Ice Cream
Bananas Foster Chocolate Souffle

$40 per person