Menu (as of December 14, 2011)

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STARTERS
Freshly Shucked Oysters A.Q.
Soups shot $4 / bowl $7  (our soups are vegetarian)
Curried Cauliflower Tortilla Soup, Winter Borscht (Beet) Soup, Split Pea-Sweet Potato Soup, Black Bean Soup, French Onion Soup
Cheese Plate with acme bread $5.5 per oz
Selection of cheeses- CA: Tomme, France: D'Affinois, Bucherondin, Bleu D'Auvergne, Holland: Truffle Gouda, Aged Gouda, Sheep Gouda, Italy: Taleggio, Wisconsin: Cheddar (8 yr.), Spain: Manchego
Marinated Olives fresh herbs, lemon, garlic  $7
Oven Roasted Almonds & Golden Raisins olive oil, rosemary, crushed red pepper  $7
Smoked Fish Spread acme bread $9
Bacon-Wrapped Medjool Dates, chevre, apple  $9
Warmed Herb Goat Cheese fresh herbs, garlic toast $8
Anchovy-Garlic Toast $7
Japanese Tobiko Caviar with Buckwheat Blinis crème fraiche, sieved eggs, sweet onion $10
Mediterranean Platter housemade pita bread & hummus $8
Chilled Cajun Shrimp Platter $15
Grass-Fed Lamb Meatballs cuban mojo sauce  $12
Fish Sticks, wild rock cod fingers wrapped in house-made puff pastry, tartar sauce $12

SALADS
Soup & Salad  (choice of soup and small market or caesar salad) $12
Farmer's Market Green Salad fresh fruit, roasted almonds, goat cheese, herbed citrus dressing  $8
Bread Salad lettuce, poached egg, bacon, garlic croutons, citrus dressing  $12
Nicoise Salad tuna, potato, onion, parsley, seasonal vegetables, lettuce, black olive dressing  $12
Grass-Fed Beef Carpaccio Salad beef tenderloin, watercress, caper dressing, grana cheese $15
Caesar Salad romaine lettuce, garlic bread $10 (add chicken $4) (add shellfish $6)
Undeviled Egg Iceberg Salad baby shrimp house-made thousand island, arugula, tobiko caviar $12

PIZZETTAS
Grass-fed beef flank steak, chimichurri sauce, fresh mozzarella, lettuce, tomato, onions $16
Bacon, Spinach, Apple & Blue Cheese, fresh mozzarella, olive oil, blue cheese dressing $14
Prosciutto, Arugula, Tomato & Nicoise Olive, fresh mozzarella, olive oil, citrus dressing $14
Reuben, beef pastrami, swiss cheese, sauerkraut, pickles, fresh mozzarella, ketchup, mustard $14
Monte Cristo, ham, swiss cheese, fresh mozzarella, raspberry preserve, fried egg $14
Fresh Goat Cheese & Apple, lettuce, tomato, sweet onion, citrus dressing $14

BURGERS & SANDWICHES
Grass-Fed Burger with bacon & cheese, house-made bun Beef $12, or Bison $15 (add fried egg $2)
Salami-Caprese Sandwich, salami, mozzarella, tomatoes, basil (vegetarian available) $12
Sandwich Cubano (roasted pork, ham, swiss cheese, pickle) $12
Wild Rock Cod Fish Fry Sandwich arugula, lettuce, tomato, onion, thousand island dressing $14
Chicken, Bacon & Avocado Melt, mozzarella cheese, tomato, sourdough bread $12
Rustic Tuna Sandwich (Pan Bagna) tuna, hard-cooked egg, arugula, onions $12
Fried Egg Sandwich, bacon, collard greens, mozzarella, hollandaise sauce $10
Grilled Cheese & Tomato Sandwich, mozzarella, fresh tomato, ketchup $8
House-Made Goat Cheese & Apple, lettuce, tomato, sweet onion, citrus dressing $10

PASTAS
Royal Mac & Cheese bacon, poached egg $12
Spaghetti & Grass-Fed Beef Meatballs (and Pork Sausage), spicy tomato sauce, garlic toast $15
Vegetarian Lasagna collard greens, caramelized onions, hard-cooked eggs, bechamel $15
Cheese Raviolis in dungeness crab-lemon-butter sauce $20, or spinach & mushroom in spicy tomato sauce  $15
Seafood Pasta in White Sauce rock cod, shrimp, clams, linguini $20
Grass-Fed Beef Stroganoff house-made pappardelle pasta  $25 

LATIN
Brazilian Cheese Bread (Pao de Queijo) plain, bacon, garlic, mushroom, or black truffle $4 (allow 20 min)
Venezuelan seafood cocktail (Vuelve la Vida)- wild shrimp, calamari $7
Chilaquiles (Tortilla Casserole), poached eggs, refried black beans, chorizo (vegetarian available) $12
Sweet Potato Nachos black beans, cheese, tomato, onion, sour cream, avocado, jalapeno $12
Free-Range Chicken Tacos corn tortillas, bacon, collard greens (vegetarian available) $12
Feijoada (brazilian stewed beef, pork, black beans) rice, collard greens, farofa (toasted yucca meal) $17
Grass-Fed Beef Empanadas or Spinach & Egg Empanadas $9
Butternut Squash Cachapas (venezuelan griddle cakes) $9
Arepas (shredded beef or avocado & fresh mozzarella) $9

ENTREES
Pot Pie (Chicken & Portobello Mushroom or Spinach & Goat Cheese) $15
Bacon, Beans, & Bird black beans, brown sugar bacon, chicken breast, collard greens, fried egg  $17
Shrimp Gumbo spicy gumbo sauce, prawns, chicken, sausage, rice, lentils $17
Wild SalmonRock Cod Fish Fry with Red Tartar Sauce, choice of two sides $19
Seared Peking Duck Breast with Sangria Reduction, choice of two sides $20
Braised Grass-Fed Beef, red wine sauce, choice of two sides  $19
Grass-Fed Beef Strip Steak chimichurri sauce, choice of two sides A.Q.

SIDES $5
Creamy Polenta - Roasted Veggies - Rice & Black Beans - Collard Greens & Bacon - Mac & Cheese - Mashed Butternut Potatoes - Sweet Potato Fries

All Desserts $7
Bananas Foster Tres Leches Cake crème fraiche, evaporated & condensed milk, whipped cream
Apple Crumble house-made ice cream
Guava & Cream Cheese Empanadas house-made ice cream
Pear Upside-Down Cake house-made ice cream
Crepas de Dulce de Leche house-made vanilla Ice cream
Chilled Butterscotch Soup soft-baked meringue
Walnut Cake Roll whipped cream, crème anglaise, toasted walnuts
Sweet Potato Pie house-made ice cream
Peanut Butter Brownie house-made ice cream, peanut butter caramel
Seasonal Bread Pudding crème anglaise, seasonal preserves
German Chocolate Souffle pecans, coconut (20 min)
Affogato shot of espresso, house-made vanilla ice cream


 

 

 

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This page contains a single entry by Pru Mendez published on November 19, 2011 11:43 AM.

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