New Year's Eve
December 31, 2009
All of us at Tucos would be honored to have you join us as we welcome 2010.
Menu
Amuse Bouche:
Black Truffle Brazilian Cheese Bread
Pumpkin Blinis with Crème Fraiche and Tobiko Caviar
Tucos Mulled Wine
Soup:
A Shot of Oyster Bisque (Vegetarian Available)
Salad:
Warmed Brie Cheese, Apple & Bacon Salad with Fresh Market Greens
Entrée:
(Choice of)
Peking Duck Breast with Sangria Reduction
Pasture-Raised Beef Tenderloin with Wild Mushroom Gravy
Day Boat Scallop and Prosciutto Risotto (Vegetarian Available)
Roasted Winter Vegetable Stuffing, Glazed Carrots
Dessert:
(Choice of)
Dark Chocolate Souffle
Sweet Potato Pie with Whipped Cream
$70 per Person.
Special Wine Pairing Flight (Four 2oz Pours) $30
Seatings at 4:30, 7:00 and 9:30
December 31, 2009
All of us at Tucos would be honored to have you join us as we welcome 2010.
Menu
Amuse Bouche:
Black Truffle Brazilian Cheese Bread
Pumpkin Blinis with Crème Fraiche and Tobiko Caviar
Tucos Mulled Wine
Soup:
A Shot of Oyster Bisque (Vegetarian Available)
Salad:
Warmed Brie Cheese, Apple & Bacon Salad with Fresh Market Greens
Entrée:
(Choice of)
Peking Duck Breast with Sangria Reduction
Pasture-Raised Beef Tenderloin with Wild Mushroom Gravy
Day Boat Scallop and Prosciutto Risotto (Vegetarian Available)
Roasted Winter Vegetable Stuffing, Glazed Carrots
Dessert:
(Choice of)
Dark Chocolate Souffle
Sweet Potato Pie with Whipped Cream
$70 per Person.
Special Wine Pairing Flight (Four 2oz Pours) $30
Seatings at 4:30, 7:00 and 9:30
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