Pork Hash Cakes & Poached Eggs- Can You Say Sexy?

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Pork Hash Cakes.jpgI just finished tasting our newest creation- Berkshire Pork Hash Cakes with Dried Figs & Poached Eggs.  Oh my God!  These things are dangerously sexy.  The sweetness of the fig with the pork on a hash cake make the perfect taste & texture pairing for the poached farm-fresh, free-range eggs.  This new dish is part of our new brunch-all-day-everyday program.  It's part of our effort to celebrate life (given the less than optimistic news we've all been hearing & reading about our economy).  It's a celebration of our great traditions (hash is a wonderful creation from our South).  It's a night with your favorite person next to a roaring fireplace, on bear-skin rug in each forkfull.  Come in and see for yourself if I'm exaggerating.

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This page contains a single entry by Pru Mendez published on December 22, 2008 9:28 PM.

Planning a Menu to Celebrate a Year Like 2008- Difficult was the previous entry in this blog.

Our Latest Addition- Pot Roast is the next entry in this blog.

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